Programme structure & content

Structure & content

The East African IUPFOOD MSc in Sustainable Food Processing and Product Development is a 2-year master programme.
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Learning tracks

The programme has six main learning tracks.
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Teaching methods

To attain the learning outcomes, the programme employs various teaching methods.
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Assessment

The MSc programme is evaluated mainly through written exams (continuous assessment tests, end year exams), practical exams, reports, presentations and master’s thesis.
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Structure and content 1
Structure and content 2
Student profile

Student Profile

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Partners

Partners

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Contact

Contact

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