Master of Science in Sustainable Food Processing and Product Development

A holistic, multidisciplinary and specialized training in food processing and product development to enhance food and nutrition security in the East African region and beyond.

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Programme

The Master of Science in Sustainable Food Processing and Product Development is a 2-year programme, jointly organized by Jomo Kenyatta University of Agriculture and Technology, Makerere University and Nelson Mandela Institute of Science and Technology.

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Application

We are expecting applications from students with an academic Bachelor of Science degree in a discipline related to the content of the programme, from a recognized University nationally, regionally and internationally.

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Master of Science in Sustainable Food Processing and Product Development

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