According to recent reports, malnutrition in Kenya continues to impede the country’s efforts in achieving the Sustainable Development Goal of “ending hunger, achieving food security and improved nutrition; and promoting sustainable agriculture.” To address this, JKUAT’s ... Continue reading →

Acknowledging that maize is a major food source for one-third of the world population, the Mexican Ambassador to Kenya, H.E. Erasmo Roberto Martinez believes that nixtamalization increases nutritional value, decreases aflatoxin levels, and prepares the maize for various food products. The ... Continue reading →

Jomo Kenyatta University of Agriculture and Technology has entered a tripartite agreement with Royal Botanic Gardens, Kew (United Kingdom) and Ghent University (Belgium) for collaborative research and academic exchange. The three-year agreement will see the three institutions conduct joint ... Continue reading →

Over fifty students from the College of Human Resource Development (COHRED) have commenced a three-week training on business Case Study writing by facilitators from the IVEY Business School, University of Western Ontario, Canada on Monday, May 9, 2022. The annual training, which takes place in ... Continue reading →

JKUAT, Corporate Communications Office, joined other stakeholders in the media industry during the 2022 Media Summit held on Thursday, May 6 at Safari Park hotel in Nairobi to celebrate World Press Freedom Day. Panel discussions held during the Summit between journalists, nongovernmental ... Continue reading →