Fraunhofer Explores Research Collaboration with JKUAT

Fraunhofer Explores Research Collaboration with JKUAT
The Fraunhofer Institute for Chemical Technology (Fraunhofer ICT)) is seeking a research collaboration centered on sustainability and renewable energy with the Jomo Kenyatta University of Agriculture and Technology (JKUAT). Fraunhofer ICT, based in Pfinztal, Germany, is one among the institutes ... Continue reading →

Nixtamalization Vital in Maize Aflatoxin Reduction

Nixtamalization Vital in Maize Aflatoxin Reduction
Acknowledging that maize is a major food source for one-third of the world population, the Mexican Ambassador to Kenya, H.E. Erasmo Roberto Martinez believes that nixtamalization increases nutritional value, decreases aflatoxin levels, and prepares the maize for various food products. The ... Continue reading →