Nixtamalization Vital in Maize Aflatoxin Reduction

Nixtamalization Vital in Maize Aflatoxin Reduction
Acknowledging that maize is a major food source for one-third of the world population, the Mexican Ambassador to Kenya, H.E. Erasmo Roberto Martinez believes that nixtamalization increases nutritional value, decreases aflatoxin levels, and prepares the maize for various food products. The ... Continue reading →

JKUAT Business Students Trained on Case Study Writing

JKUAT Business Students Trained on Case Study Writing
Over fifty students from the College of Human Resource Development (COHRED) have commenced a three-week training on business Case Study writing by facilitators from the IVEY Business School, University of Western Ontario, Canada on Monday, May 9, 2022. The annual training, which takes place in ... Continue reading →

Students Revolutionary Innovations Hit New Milestones

Students Revolutionary Innovations Hit New Milestones
Jomo Kenyatta University of Agriculture and Technology (JKUAT) engineering students have hit new milestones in their bid to launch a rocket into space and electrify tricycle wheelchairs and tractors. Under the projects dubbed Jibebe and Nakuja, a group of 31 students on Friday, May 6, 2021 ... Continue reading →

Researchers Urged to Utilize Data Protective Systems

Researchers Urged to Utilize Data Protective Systems
With the growing need for access of research data tied to mapping and consolidating information of genetic resources at a central data centre the importance of protecting data cannot be downplayed. Managing and protecting research data through Access and Benefit Sharing (ABS) systems is ... Continue reading →