New Academic Year Begins

Second, third and final year undergraduate students in the Department of Food Science and Technology are set to report for their new academic year beginning on 10th May 2021 to 27th August 2021. The university has spelt out  a blended mode of learning (mixed online and face-face) in line with ... Continue reading →

Department launches telematic lectures

The launch of telematic lectures transmitted from Stellenbosch University will happen tomorrow from 1.45 pm both at Stellenbosh and in JKUAT facilitated by the PASUFONS project. Partnerships to strengthen university food and nutrition science training and research in Eastern and Southern Africa ... Continue reading →

Employment opportunity at PASUFONS

Partnerships to strengthen university food and nutrition science training and research in Eastern and Southern Africa (PASUFONS) is a 42- month project, funded by the European Union, under the secretariat of the African, Caribbean, and Pacific (ACP) Group of States and ACP-EU Cooperation ... Continue reading →

Department holds a successful PhD curriculum review

The Department of Food Science and Technology held a one day workshop to review the PhD  Food Science and Nutrition curriculum. The event was graced by the Dean, Faculty of Agriculture, Dr David Mburu, who requested the stakeholders to strengthen the partnerships with the department to foster ... Continue reading →