Food Analysis and Consultancy

The department operates state of the art laboratories for food analysis. The facilities are open to the public for analysis of food attributes. Analysis include;

  • Nutrient analysis – Proximates, minerals, fatty acids, amino acids, vitamins
  • Phytochemical analysis
  • Microbial analysis
  • Sensory evaluations of foods
  • Shelf life and storage stability tests

2 thoughts on “Food Analysis and Consultancy

  1. I would like to inquire whether you are in a position to analyze the following:
    Vitamin A
    Vitamin E
    Vitamin D3

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