Professors
Prof. G.M. Kenji (Ph.D., Okayama), Food Chemistry/Natural Products Chemistry
Prof. S.M. Njoroge (Ph.D., Ehime), Food Chemistry/Flavor Chemistry
Prof. A.O. Makokha (Ph.D., JKUAT), Cereal Technology/Human Nutrition
Associate Professors
Prof. M.A. Mwasaru (Ph.D., Putra Malaysia), Cereal Technology/Food Chemistry-
Prof. C.K. Njoroge (Ph.D., Illinois), Postharvest Physiology/Postharvest Technology
Prof. C.A. Onyango (Ph.D., JKUAT), Food Chemistry/Meat Technology
Senior Lecturers
Dr. J.M. Mathaara (Ph.D., JKUAT), Food Biotechnology/Dairy Technology
Dr. A.N. Onyango (Ph.D., Okayama,), Food Chemistry/Fruits & Vegetables Technology
Dr. W.O. Owino (Ph.D., Okayama), Postharvest Physiology
Dr. Sila Ndaka, (Ph.D., Katholieke Universiteit, Belgium,), Food Engineering
Lecturers
Dr. M. Wawire, (PhD, JKUAT)- (Food Engineering)
Dr. J.N. Kinyuru (PhD, JKUAT)- Food Processing/ Human Nutrition
Dr Beatrice Kiage, (PhD, Kiel)- Nutritional Biochemistry
Dr. Florence Kyalo (PhD, Nairobi) – Human Nutrition
Assistant Lecturers/Tutorial Fellows
Dr. Judith Okoth (PhD, Kenyatta) – Human Nutrition
Mr. P.K. Kinyanjui (MSc., JKUAT)- Dairy Science
Teaching Assistants
Ms. Irene Orina (BSc., JKUAT) – on Study Leave
Ms. W. Nyawira (BSc. JKUAT) – on study leave
Principal Technologist
Mrs. T. W. Wandati (MSc. JKUAT)
Chief Technologists
Mr. P.N Karanja (MSc. Okayama Univ.)
Ms. E. M. Okoth (MSc., Wageningen Univ. Netherlands)
Senior Technologists
Mr. W. N. Kinundu (MSc., Sunderland Univ., UK)
Ms. J. N. Wambugu (BSc., JKUAT)
Ms. H. N. Mungai (HND, Kenya Polytechnic)
Technologists
Ms. C. W. Muigai (BSc., JKUAT)
Mr. M. N. Okoth (JLT, Kenya Polytechnic)
Mr. H. Mugo (Diploma in IT, JKUAT)
Junior Technician
Mr. M. Votha (Diploma, Kenya Polytechnic)