Second, third and final year undergraduate students in the Department of Food Science and Technology are set to report for their new academic year beginning on 10th May 2021 to 27th August 2021. The university has spelt out  a blended mode of learning (mixed online and face-face) in line with Ministry of Health COVID-19 containment measures for the upcoming May-August, 2021 semester. The second year students have been on long holiday. On the other hand, their third and fourth year counterparts were engaged in industrial attachment across the country during the holiday period; where the… Continue reading →