Journal of Insects as Food and Feed

First scientific journal focusing on insects as food and feed Historically, insects have been eaten by people from many different cultures as part of their normal diet. This tradition has actively continued in several continents. In the western world eating insects is not commonly accepted. With the current world population growth rate, western people may have to get used to insects as protein source. The use of a diverse range of edible insects would be a step to alleviate the potential shortage of meat as protein source. The ‘Journal of Insects as Food and Feed’ is the… Continue reading →