A Shs. 500 million noodles manufacturing plant has been established in Jomo Kenyatta University of Agriculture Technology. A noodle is a type of fast food, usually made from unleavened dough and prepared in boiling liquid. Already, a private company under JKUAT/Nissin Foods Ltd to pioneer the project in Kenya was registered in January 2013 as a joint undertaking between the University and Japan based multinational, Nissin Foods Holding.