Project 2: Storage and processing of legumes for convenient products of high nutritional value – Project Management

Project 2 Leaders

Programme Coordinator South Programme Coordinator North

Prof. Daniel Ndaka Sila

Jomo Kenyatta Universiyt of Agriculture and Technology

Faculty of Agriculture

Department of Food Science and Technology

P.O Box 62000-00200, Nairobi, Kenya

Email: dsila@jkuat.ac.ke

Tel: +254 716 238 803

Web: http://www.jkuat.ac.ke

 

Prof. Marc Hendrickx

Laboratory of Food Technology

Member of the Leuven Food Science and Nutrition Research Center (LFoRCe)

Department of Microbial and Molecular Systems

Kasteelpark Arenberg 22

B3001 Leuven (Heverlee)

E-mail: marceg.hendrickx@kuleuven.be

Telephone: +32-16-321572

Web: https://www.biw.kuleuven.be/m2s/clmt/lmt/

The specific details of the Programme Coordinators are found below:

Project Leader South Project Leader North
Dr. Daniel Ndaka Sila
Jomo Kenyatta Universiyt of Agriculture and Technology
Faculty of Agriculture
Department of Food Science and Technology
P.O Box 62000-00200, Nairobi, Kenya
Email: dsila@jkuat.ac.ke
Tel: +254 716 238 803
Web: http://www.jkuat.ac.ke
Prof. Marc Hendrickx
Laboratory of Food Technology
Member of the Leuven Food Science and Nutrition Research Center (LFoRCe)
Department of Microbial and Molecular Systems
Kasteelpark Arenberg 22
B3001 Leuven (Heverlee)
E-mail: marceg.hendrickx@kuleuven.be
Telephone: +32-16-321572
Web: https://www.biw.kuleuven.be/m2s/clmt/lmt/

The leaders are supported by team members from the South and North respectively.

Team members South:  Dr. Arnold Onyango (Food Chemist), Prof. Mwanjala Mwasaru (Cereal Technology)

Team members North:  Prof Ann Van Loey (Food Technologist, Prof. Tara Grauwet (Food Technologist)