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Food Science

Description

The study concerned with all technical aspects of food, beginning with harvesting and ending with its cooking and consumption.

  
  

Members

  • John N. Kinyuru
  • Mrs. Florence Mumbi Kyallo
  • Prof N. K. Olang’o Ojijo
  • Prof. C. K. Njoroge
  • Paul Nyota Karanja
  • Dr. Julius M. Mathara
  • Dr. Christine Akoth Onyango
  • Dr. Daniel N. Sila
  • Prof. C. K. Njoroge
  • Dr. Julius M. Mathara
  • Dr. Christine A. Onyango
  • Prof. Francis M. Mathooko
  • Publications

    • Investigation of mycoflora on dagaa (Rastrineobola argentea) as affected by washing and drying methods
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