Agriculture
Description
Research is done in regard to cultivating the soil, growing and harvesting crops, and raising livestock which are key to agriculture.
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Publications
- Physiology and Quality Characteristics of Mango (Mangifera indica L.) Fruit Grown Under Water Deficit Conditions
- Postharvest Behaviour and Quality Characteristics of Mango (Mangifera indica L.) Fruit Grown Under Water Deficit Conditions
- Effect of selected washing treatments and drying temperatures on biochemical and microbiological quality of dagaa (Rastrineobola argentea)
- Effect of selected washing treatments and drying temperatures on bacterial quality and safety of dagaa (Rastrineobola argentea)
- Investigation of mycoflora on dagaa (Rastrineobola argentea) as affected by washing and drying methods
- Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya
- The role of Universities in Promoting Underutilized Crops: A caseof African Indigenous Vegetables, Maseno University.
- Effect of N-Fertilization on Yield components.of Nightshade.
- Serum and colostrums zinc among HIV AIDS positive pregnant and breastfeeding mothers at Thika District Hospital.
- Evaluation of selected Kenyan potato cultivars for processing into French fries
- Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge
- Influence of Brining on the Drying Parameters of Tilapia (Oreochromis Niloticus) in a Glass-Covered Solar Tunnel Dryer
- Influence of Potato Cultivars and Stage of Maturity on Oil Content of French Fries (chips) made from eight Kenyan Potato cultivars
- Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions
- Macrofauna Diversity and Abundance across different land use systems in Embu, Kenya
- Evaluation of selected Kenyan potato cultivars for processing into French fries
- Potential Contribution of Mangoes to Reduction of Vitamin A Deficiency in Kenya
- Process Development, Nutrition and Sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria Region,KENYA.
- Production, Marketing and Economic Importance of Mnazi and Other Coconut-based Products in Kenya
- Production structure and derived demand for factor inputs in smallholder dairying in Kenya