How to Make Yoghurt

TRAINING AT MABANGA ATC

TRAINING AT MABANGA ATC
A training at Mabanga ATC was held on 20th – 24th April, 2015 in Bungoma County.  The aim of the training was to empower the Dairy farmers with milk value addition skills.  Dr. Willis Owino, a Lecturer at Food Science Department was the Lead Facilitator. The training was well attended and ... Continue reading →

MOU BETWEEN JKUAT AND NYANDARUA COUNTY

MOU BETWEEN JKUAT AND NYANDARUA COUNTY
A meeting between Nyandarua County and JKUAT was held on 26th March 2015 as a follow-up meeting to one that was held in February 2015. The objectives of the meeting was to forge the way forward in forming a Memorandum of understanding between JKUAT and Nyandarua county to address the dairy ... Continue reading →

FOTEC

FOTEC
Food Technology Centre (FOTEC) is a production Unit in Jomo Kenyatta University of Agriculture and Technology (JKUAT) and was started in 2007. It is an Income Generating Unit (IGU) located in JKUAT, Juja main campus.  It intends to expand and reach the national levels as a well known company ... Continue reading →

FOTEC IN BRIEF

FOTEC  stands for Food Technology it is an Income Generating under RPE.  FOTEC produces several products for sale at the University and the main clients are students and staff who work at the University. FOTEC processes Yoghurt, Jam, Juice, Wheat products, sauces and juice concentrates. FOTEC ... Continue reading →