The department of Food Science and Technology offers short training in food processing, nutrition and hospitality industries at various times of the year.
Farmer groups and individuals are trained;
- Cottage value addition of food stuff
- Quality, legistaion and certification
- Food product labeling
- Food product marketing
Industry players are trained on areas of need. For example;
- Quality management systems
- Food Safety
- Research and product development
- Food quality assurance
The department organizes workshops for industries to discuss recent issues in food industry with a view to offering solutions to a dynamic world.