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Department of Food Science & Technology > Programmes

Programmes

Undergraduate Programmes

  1. Food Science & Post Harvest Technology
  2. Food Science & Nutrition
  3. Human Nutrition & Dietetics
  4. Food Service and Hospitality Management

 

Postgraduate Programmes

  • MSc. Food Science and Postharvest Technology
  • MSc. Food Science and Nutrition
  • PhD

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Professional bodies

  • Food Science and Technology Platform (FSTP) Kenya
  • Kenya Nutritionists and Dietitians Institute (KNDI)

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