Dr. Julius Maina Mathaara (PhD, JKUAT), Food Biotechnology/Dairy Technology – Chairman of Department
Prof. Muhoho Njoroge (PhD, Ehime), Food Chemistry/ Flavour Chemistry
Prof. Glaston M. Kenji (PhD, Okayama), Food Chemistry/Natural Products Chemistry
Prof. A.O. Makokha (PhD, JKUAT), Cereal Technology/Human Nutrition
Prof. Christine A. Onyango (PhD, JKUAT), Food Chemistry/Meat Technology
Prof. Mwanjala A. Mwasaru (PhD, Putra), Cereal Technology/Food Chemistry
Prof. Charles Njoroge (PhD, Illinois), Post-harvest Technology
Prof. Willis O. Owino (PhD, Okayama), Post-harvest Biology
Dr. Arnold N. Onyango (PhD, Okayama), Food Chemistry/ Biological Chemistry
Dr. Daniel N. Sila (PhD, KU Leuven), Food Engineering
Dr. John N. Kinyuru (PhD, JKUAT), Sustainable Food Processing/ Applied Nutrition
Dr. Samuel M. Imathiu (PhD, Harper Adams), Plant Pathology/ Microbial Food Safety
Dr. Florence M. Kyalo (PhD, Nairobi), Human Nutrition/ Dietetics
Dr. Michael M. Wawire (PhD, JKUAT), Food processing/ Food Engineering
Dr. Beatrice Kiage (PhD), Nutritional Biochemistry/ Dietetics
Dr. Judith K. A. Okoth (PhD, Kenyatta), Human Nutrition
Dr. Peter Kahenya Kinyanjui (PhD, JKUAT), Food Processing / Nutritional Sciences
Ms. Irene Orina (MSc, JKUAT), Food Chemistry
Ms. Elizabeth N. Wafula (Msc, JKUAT), Food Security