Food Analysis and Consultancy

The department operates state of the art laboratories for food analysis. The facilities are open to the public for analysis of food attributes. Analysis include;

  • Nutrient analysis – Proximates, minerals, fatty acids, amino acids, vitamins
  • Phytochemical analysis
  • Microbial analysis
  • Sensory evaluations of foods
  • Shelf life and storage stability tests

2 Responses to Food Analysis and Consultancy

  1. RUTH WAHIGA says:

    I would like to inquire whether you are in a position to analyze the following:
    Vitamin A
    Vitamin E
    Riboflavin
    Niacin
    Vitamin D3

Leave a Reply

Your email address will not be published. Required fields are marked *