Academic Staff

Dr. Julius Maina Mathaara (PhD, JKUAT), Food Biotechnology/Dairy Technology – Chairman of Department

Prof. Muhoho Njoroge (PhD, Ehime), Food Chemistry/ Flavour Chemistry

Prof. Glaston M. Kenji (PhD, Okayama), Food Chemistry/Natural Products Chemistry

Prof. A.O. Makokha (PhD, JKUAT), Cereal Technology/Human Nutrition

Prof. Christine A. Onyango (PhD, JKUAT), Food Chemistry/Meat Technology

Prof. Mwanjala A. Mwasaru (PhD, Putra), Cereal Technology/Food Chemistry

Prof. Charles Njoroge (PhD, Illinois), Post-harvest Technology

Prof. Willis O. Owino (PhD, Okayama), Post-harvest Biology

Dr. Arnold N. Onyango (PhD, Okayama), Food Chemistry/ Biological Chemistry

Dr. Daniel N. Sila (PhD, KU Leuven), Food Engineering

Dr. John N. Kinyuru (PhD, JKUAT), Sustainable Food Processing/ Applied Nutrition

Dr. Samuel M. Imathiu (PhD, Harper Adams), Plant Pathology/ Microbial Food Safety

Dr. Florence M. Kyalo (PhD, Nairobi), Human Nutrition/ Dietetics

Dr. Michael M. Wawire (PhD, JKUAT), Food processing/ Food Engineering

Dr. Beatrice Kiage (PhD), Nutritional Biochemistry/ Dietetics

Dr. Judith K. A. Okoth (PhD, Kenyatta), Human Nutrition

Dr. Peter Kahenya Kinyanjui (PhD, JKUAT), Food Processing / Nutritional Sciences

Ms. Irene Orina (MSc, JKUAT), Food Chemistry

Ms. Elizabeth N. Wafula (Msc, JKUAT), Food Security

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