Staff

Professors

Prof. G.M. Kenji (Ph.D., Okayama), Food Chemistry/Natural Products Chemistry
Prof. S.M. Njoroge (Ph.D., Ehime), Food Chemistry/Flavor Chemistry

Prof. A.O. Makokha (Ph.D., JKUAT), Cereal Technology/Human Nutrition

Associate Professors

Prof. M.A. Mwasaru (Ph.D., Putra Malaysia), Cereal Technology/Food Chemistry-

Prof. C.K. Njoroge (Ph.D., Illinois), Postharvest Physiology/Postharvest Technology

Prof. C.A. Onyango (Ph.D., JKUAT), Food Chemistry/Meat Technology

Senior Lecturers

Dr. J.M. Mathaara (Ph.D., JKUAT), Food Biotechnology/Dairy Technology
Dr. A.N. Onyango (Ph.D., Okayama,), Food Chemistry/Fruits & Vegetables Technology
Dr. W.O. Owino (Ph.D., Okayama), Postharvest Physiology
Dr. Sila Ndaka, (Ph.D., Katholieke Universiteit, Belgium,), Food Engineering

Lecturers

Dr. M. Wawire, (PhD, JKUAT)- (Food Engineering)

Dr. J.N. Kinyuru (PhD, JKUAT)- Food Processing/ Human Nutrition

Dr Beatrice Kiage, (PhD, Kiel)- Nutritional Biochemistry
Dr. Florence Kyalo (PhD, Nairobi) – Human Nutrition

Assistant Lecturers/Tutorial Fellows

Dr. Judith Okoth (PhD, Kenyatta) – Human Nutrition
Mr. P.K. Kinyanjui (MSc., JKUAT)- Dairy Science

Teaching Assistants
Ms. Irene Orina (BSc., JKUAT) – on Study Leave
Ms. W. Nyawira (BSc. JKUAT) – on study leave

Principal Technologist

Mrs. T. W. Wandati (MSc. JKUAT)

Chief Technologists

Mr. P.N Karanja (MSc. Okayama Univ.)

Ms. E. M. Okoth (MSc., Wageningen Univ. Netherlands)

Senior Technologists

Mr. W. N. Kinundu (MSc., Sunderland Univ., UK)
Ms. J. N. Wambugu (BSc., JKUAT)
Ms. H. N. Mungai (HND, Kenya Polytechnic)

Technologists
Ms. C. W. Muigai (BSc., JKUAT)
Mr. M. N. Okoth  (JLT, Kenya Polytechnic)
Mr. H. Mugo (Diploma in IT, JKUAT)

Junior Technician
Mr. M. Votha  (Diploma, Kenya Polytechnic)

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