Stakeholders review of the PhD programme in Food Science and Nutrition

The Department of Food Science and Technology at Jomo Kenyatta University of Agriculture and Technology has embarked on a process to review its PhD programme in Food Science and Nutrition by Course work, Research and Thesis. This is a 3 year programme in which the student is required to undertake a one year course work and there after conduct research and write a thesis.

There are two brief questionnaires which you may respond by clicking on the link and submit upon completion.

  1. Questionnaire for prospective and current students in the programme Link
  1. Questionnaire for other stakeholders in the food and nutrition field Link

We therefore request for your support in responding to the linked brief questionnaires and dissemination of the questionnaires via email to other stakeholders within your network.

We value your support.

Dr. Arnold Onyango, PhD

Chair- Department of Food Science and Technology

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