Department launches telematic lectures

The launch of telematic lectures transmitted from Stellenbosch University will happen tomorrow from 1.45 pm both at Stellenbosh and in JKUAT facilitated by the PASUFONS project. Partnerships to strengthen university food and nutrition science training and research in Eastern and Southern Africa ... Continue reading →

Employment opportunity at PASUFONS

Partnerships to strengthen university food and nutrition science training and research in Eastern and Southern Africa (PASUFONS) is a 42- month project, funded by the European Union, under the secretariat of the African, Caribbean, and Pacific (ACP) Group of States and ACP-EU Cooperation ... Continue reading →

Department holds a successful PhD curriculum review

The Department of Food Science and Technology held a one day workshop to review the PhD Food Science and Nutrition curriculum. The event was graced by the Dean, Faculty of Agriculture, Dr David Mburu, who requested the stakeholders to strengthen the partnerships with the department to foster ... Continue reading →

Stakeholders review of the PhD programme in Food Science and Nutrition

The Department of Food Science and Technology at Jomo Kenyatta University of Agriculture and Technology has embarked on a process to review its PhD programme in Food Science and Nutrition by Course work, Research and Thesis. This is a 3 year programme in which the student is required to ... Continue reading →

JKUAT @ 20!

JKUAT was started in 1981 as a middle level technical college through bilateral technical cooperation between the government of Kenya and the Government of Japan. It became a constituent college in 1988 before assuming autonomy through an Act of Parliament in 1994. To respond to the new ... Continue reading →