Project 2: Storage and processing of legumes for convenient products of high nutritional value – Project Management

The project will be led by Prof. Marc Hendrickx (KULeuven, North) and Dr. Daniel N. Sila (JKUAT, South). The specific details of the Programme Coordinators are found below:

Project Leader South Project Leader North
Dr. Daniel Ndaka Sila
Jomo Kenyatta Universiyt of Agriculture and Technology
Faculty of Agriculture
Department of Food Science and Technology
P.O Box 62000-00200, Nairobi, Kenya
Tel: +254 716 238 803
Prof. Marc Hendrickx
Laboratory of Food Technology
Member of the Leuven Food Science and Nutrition Research Center (LFoRCe)
Department of Microbial and Molecular Systems
Kasteelpark Arenberg 22
B3001 Leuven (Heverlee)
Telephone: +32-16-321572

The leaders are supported by team members from the South and North respectively.

Team members South:  Dr. Arnold Onyango (Food Chemist), Prof. Mwanjala Mwasaru (Cereal Technology)

Team members North:  Prof Ann Van Loey (Food Technologist, Prof. Tara Grauwet (Food Technologist)