Project 2: Storage and processing of legumes for convenient products of high nutritional value – Project Management

The project will be led by Prof. Marc Hendrickx (KULeuven, North) and Dr. Daniel N. Sila (JKUAT, South). The specific details of the Programme Coordinators are found below:

Project Leader South Project Leader North
Dr. Daniel Ndaka Sila
Jomo Kenyatta Universiyt of Agriculture and Technology
Faculty of Agriculture
Department of Food Science and Technology
P.O Box 62000-00200, Nairobi, Kenya
Email: dsila@jkuat.ac.ke
Tel: +254 716 238 803
Web: http://www.jkuat.ac.ke
Prof. Marc Hendrickx
Laboratory of Food Technology
Member of the Leuven Food Science and Nutrition Research Center (LFoRCe)
Department of Microbial and Molecular Systems
Kasteelpark Arenberg 22
B3001 Leuven (Heverlee)
E-mail: marceg.hendrickx@kuleuven.be
Telephone: +32-16-321572
Web: https://www.biw.kuleuven.be/m2s/clmt/lmt/

The leaders are supported by team members from the South and North respectively.

Team members South:  Dr. Arnold Onyango (Food Chemist), Prof. Mwanjala Mwasaru (Cereal Technology)

Team members North:  Prof Ann Van Loey (Food Technologist, Prof. Tara Grauwet (Food Technologist)