Project 3: Legumes in Nutrition and Health – Students

PhD Students

Linet N. Mutwiri: She holds a MSc. in Human Nutrition and Rural Development, Ghent University, Belgium (2015), and BSc. Food Science and Nutrition, Jomo Kenyatta University of Science and Technology, Kenya (2012). Her research interests include healthy and sustainable human diets, nutrition security, zinc, diet diversity, feeding trials and type-2-diabetes mellitus. She is keen on narrowing the nutrition gap which is critical for any developing nation to attain set goals and realize important gains in the fight for nutrition security.

MSc Students

2 MSc students will be trained