Project 3: Legumes in Nutrition and Health – Objectives

To improve the zinc status among women, girls and children in Kenya

Specific Objectives

To achieve the above objectives, two specific objectives are foreseen:

  1. Creating conditions for uptake by communities and government of the newly created knowledge on nutritional and health benefits of consumption of legumes and legume based food products
  2. Improving Research practices in Human Nutrition at JKUAT