Leverage on ICT Applications to Boost Food, Nutrition Security
University researchers have been urged to leverage on the application of ICT skills using relevant software technologies for data management in order to improve agriculture, food security and nutrition across the country. This was revealed, Monday, September 4, during the official opening of the four-day workshop at JKUAT, organized by the Legume Centre of Excellence in Food and Nutrition Security (LCEFoNS) – a twelve year research project under VLIR-UOS initiative that brings together JKUAT and Belgian partners – Katholic University (Leuven) and Vrije University of Brussels. In her address to the participants, Deputy Vice Chancellor… Continue reading →