Probiotic Yoghurt Production Training

Probiotic Yoghurt Production Training
The Department of Food Science and Technology is conducting a two-day probiotic yoghurt production training that ends Wednesday, July 27, 2016. The training brings together over 60 farmers drawn from the counties of Kiambu, Homabay, Vihiga, Muranga, Migori and Narok to spread the gospel of ... Continue reading →

GE and JKUAT to Strengthen Partnership

GE and JKUAT to Strengthen Partnership
Jomo Kenyatta University of Agriculture and Technology and the US-based conglomerate, General Electric, have pledged to work closely to strengthen their existing collaborative initiatives in the areas of engineering training and research. This was revealed, Monday, July 18, during a ... Continue reading →