Multi-Stakeholder Collaboration Vital to Food Nutrition

Multi-Stakeholder Collaboration Vital to Food Nutrition
Agriculture and nutrition should complement each other in order to achieve food and nutrition security and universal health coverage. This was the dominant discourse during Food and Agriculture Organisation (FAO) sensitisation meeting for integration of nutrition in agriculture and food systems ... Continue reading →

Faculty of Agriculture Advances to a College

Faculty of Agriculture Advances to a College
In an effort to solidify her leadership in agricultural training, JKUAT has embarked on the process of upgrading the Faculty of Agriculture into the College of Agriculture and Natural Resources. This has been informed by the changing demands in training agricultural sciences. To help this ... Continue reading →

Varsity Ushers in New Student Council

Varsity Ushers in New Student Council
Delegates drawn from 70 departments consisting of 198 students casted their votes to elect the new Jomo Kenyatta University Students Association (JKUSA) student council at JKUAT main campus on Tuesday, June 19, 2018 as students waited patiently for their new leaders. The new council members who ... Continue reading →

Instant Noodles Factory Handed Over to JKUAT

Instant Noodles Factory Handed Over to JKUAT
Nissin Foods Holding Company has officially handed over the Multimillion Instant Noodles Factory to JKUAT in a bid to boost supply of locally flavoured noodles to the Kenyan market. The facility, with a capacity to produce 9000 packets per hour, is an offshoot of collaboration between Nissin ... Continue reading →