Conserving of Natural Resources Key to Food Security

Conserving of Natural Resources Key to Food Security
Food security of a nation entails not only the availability of adequate and nutritious food but also proper conservation of natural agricultural resources. This is according to Prof. Xu Zhi Hong of Chinese Academy of Sciences (CAS) who was speaking during the signing of a Memorandum of ... Continue reading →

Catering Staff Pay Tribute to their Retiring Colleagues

Catering Staff Pay Tribute to their Retiring Colleagues
The University’s Catering Department has bid farewell to four (4) staff members who have retired from the University service after attaining the mandatory retirement age of 60. Ms. Jane Wangari Kamau, Mr. Erastus Chamwada and Ms. Margaret Wangari Kahuthu and Lucy Wamuyu, who are proceeding on ... Continue reading →